This event is free and open to the public and will take place at the bookshop.
Join Nevada Berg for a discussion and signing of her new cookbook, North Wild Kitchen: Home Cooking from the Heart of Norway.
Named by Saveur magazine as the 2016 Blog of the Year and Best New Voice, North Wild Kitchen and its author, Nevada Berg, have become one of the best-known voices of Norwegian cooking around the world. Written from her 17th-century mountain farm in rural Norway, Nevada Berg’s blog and Instagram feed are brimming with gorgeous—and achievable—ideas for home cooking and entertaining. Berg is a self-taught cook, and her simple and charming approach focuses on seasonal food prepared without a lot of fuss. With dozens of mouthwatering recipes for Norwegian-inspired dishes, this book features equally enticing photography of the food and the country’s landscape. Each chapter focuses on a different aspect of Norwegian food culture—foraging, fishing, and farming; hunting, harvesting, and camping; baking, grilling, and frying. Along the way, Berg comments on the unique pleasures of Nordic life as she tends to her chickens, explores the outdoors, or sets a welcoming table. Berg is both inviting and entertaining as she weaves her own experiences into each recipe, delivering a beautiful collection of good food and great living from the heart of Norway.
Places in the signing line are reserved for those who purchase a copy of North Wild Kitchen: Home Cooking from the Heart of Norway from The King's English.
GET YOUR COPY NOW! Pre-order your signed copy of North Wild Kitchen: Home Cooking from the Heart of Norway today, by either calling the store at 801-484-9100 or ordering online. Please specify if you will be attending the event and if you want your book personalized.